Spicy Potatoes and Chard with Ground Turkey

We made this up out of the stuff in our fridge and pantry. It was awesome and I think we will eat it a lot now.

Serves 4
Ingredients:
16 very small potatoes (red or yellow), boiled
1 bunch of swiss chard, cut into shreds, stalks discarded
1 pound lean ground turkey
1/2 onion, chopped finely
2 shallots, chopped finely
1 garlic clove, put through a garlic press
Penzeys Northwood Fire spice (made of paprika, salt, cayenne pepper, black pepper, rosemary, thyme, chipotle powder)
2 TB water
small drizzle of olive oil

Boil the potatoes if you haven't already until they are just done. Drain and set aside, when cool cut into 4ths. Meanwhile, In a big fry pan, cook the onions, shallot, and garlic in the olive oil over medium heat until translucent.  Add the turkey and break up in the pan.  Cook until it starts to brown, and add quite a bit of the spice mixture. Clear a space in the middle of the pan by pushing the turkey to the sides, turn up the heat and add the potato wedges.  Let them brown a bit before turning them over. Add more spice!  Turn off the heat and stir in the chard.  Serve! Portion it out so you are getting game-friendly portions. Yum! So good! Makes enough for leftovers also.