Fancy Ahi Tuna Dinner

We eat this if we have some extra money to splurge and are really tired of everything else we are eating. SO good, but definitely a treat.

Seared Ahi Tuna Steaks
Serves 2
Ingredients:
2 palm-sized ahi tuna steaks, very fresh
1 TB soy sauce (more to taste)
2 cloves garlic, minced
fresh ginger, grated
sesame oil and olive oil, fat portion (about 1 tsp)

Heat your frying pan on high. add the oil and swish it around, and put half of the ginger, garlic, and soy sauce in the middle of the pan. Put the ahi steaks right on top and sear for about 2 minutes.  Lift off the pan, put the rest of the garlic and ginger and soy sauce in the pan, and sear the other side for about 2 minutes. You want the ahi steaks to be JUST done, still pink in the middle. If its not cooked quite enough sear for another minute on each side.

Serve with brown rice and broccoli!